Basque Braised Chicken with Peppers (Chicken Basquaise)
This braised chicken recipe is emblematic of the Basque region’s affection for colorful, peppery stews and is adapted from a version served by Spanish chef Sébastien Gravé
- Time: 65 min
- Servings: 8
Source: Your Local Advertiser
Ingredients
- extra-virgin olive oil
- small fresh chorizo sausages
- skin-on , halved crosswise)
- Kosher salt and freshly ground pepper
- sprigs thyme
- large garlic cloves
- bay leaf
- medium yellow onion )
- shallot )
- medium tomato )
- tomato paste
- chicken stock
- dry white wine
- jarred piquillo peppers
- boiled small new potatoes
- green apple
- finely chopped Italian parsley
- piment d'Espelette or paprika