La raclette
Raclette, a winter star recipe, invites family and friends to come together. Cut the cheese, prepare cold cuts, set out condiments, cook potatoes, and set the table with the machine. Everyone melts their cheese in individual pans—a delightful experience to share.
- Time: 20 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Gram Raclette Cheese
- Kilogram potatoes
- Gram raw ham
- Gram Salami
- Gram mortadella
- Gram spices: oregano, thyme