Japanese Teppanyaki tofu & veggies recipe
Very healthy and great if you want to go meatless in your Japanese cooking.
- Time: 30 min
- Servings: 4
Source: Bite My Bun
Ingredients
- mirin
- tamari or low sodium soy sauce
- sesame seeds
- maple syrup
- ginger
- garlic
- lime juice
- cornstarch
- large red onion
- ounces tofu
- mushrooms
- zucchini
- red bell peppers