Hongos en Escabeche - Mushrooms Sauteed with Vinegar
Recipe for a fast and easy vegetarian appetizer of sauteed mushrooms with garlic and vinegar.
- Servings: 4
Source: Herbivoracious
Ingredients
- tablespoon olive oil plus more for garnish
- garlic, thinly sliced
- pound small button or crimini mushrooms
- teaspoon Kosher salt
- tablespoons sherry vinegar
- handful cilantro leaves