Ultimate Meatball Sub Recipe – A Hearty & Cheesy Delight
A Meatball Sub is the perfect combination of juicy, flavorful homemade meatballs, rich tomato sauce, and melted provolone cheese, all tucked inside crispy, toasted hoagie rolls. This hearty meat sandwich is a game-day favorite, a satisfying dinner option, and a fantastic way to use up leftover meatballs. Whether you're craving a restaurant-quality meatball sub recipe or looking for a family-friendly meal, this recipe is easy to make and delivers mouthwatering results every time. The homemade sauce pairs perfectly with the tender meatballs, while the cheesy topping makes each bite irresistible.
- Time: 45 min
- Servings: 4
Source: recipesize.com
Ingredients
- ground beef
- ground pork
- breadcrumbs
- grated Parmesan cheese
- egg
- garlic, minced
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon salt
- teaspoon black pepper
- milk
- tablespoon olive oil
- small onion, finely chopped
- can crushed tomatoes
- teaspoon sugar
- teaspoon red pepper flakes
- Salt and pepper to taste
- hoagie rolls
- tablespoons butter, melted
- teaspoon garlic powder
- slices provolone cheese
- Fresh basil or parsley for garnish