Red Currant Syrup
Red currant syrup, perfect for accompanying desserts, shakes, and cocktails. Cook the currants with water and sugar, strain the juice, and bottle in a sterilized container. Ready to enjoy its delicious sweet-tart flavor.
- Time: 70 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Kilogram Red currants
- milliliter Water
- Gram Sugar