Smoked Beef Brisket
Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are one of the best bites in barbecue. If possible, trim, inject, and season the brisket 12 hours before smoking, keeping it refrigerated.
- Servings: 10
Source: oklahomajoes.co.nz
Ingredients
- Brisket
- beef brisket
- beef stock, divided
- tablespoons peanut oil or other high temp cooking oil
- brisket rub
- Texas-style BBQ sauce, thin-red
- Equipment
- meat syringe
- remote probe thermometer
- food-safe spray bottle
- of heavy-duty foil
- sheet of peach butcher paper
- wood splits about 5 cm in diameter and 30 cm long
- cooler or hot-box for holding