Vegan Mushroom Pâté
This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.
- Time: 45 min
- Servings: 12
Source: The Pesky Vegan
Ingredients
- dried red split lentils, rinsed )
- vegan stock )
- bay leaves
- teaspoon dried sage
- teaspoon dried thyme
- tablespoon olive oil
- red onion, chopped
- garlic, finely chopped
- lbs chestnut mushrooms, sliced )
- tablespoon tamari or soy sauce
- teaspoon smoked paprika
- Salt and pepper, to taste
- tablespoons vegan cashew cream )