Outback Steakhouse Pork Chop Recipe
There’s something magical about sinking your knife into a perfectly seared, juicy pork chop at Outback Steakhouse. The good news? You don’t need to wait for a dinner reservation to enjoy this steakhouse classic.
- Time: 5 min
- Servings: 4
Source: Recipe Sea
Ingredients
- thick-cut pork chops
- tablespoons olive oil
- teaspoons kosher salt
- teaspoon freshly ground black pepper