Cheddars Bourbon Glazed Salmon Recipe
If you’ve ever craved that irresistible cheddars bourbon glazed salmon recipe, you already know why this dish stands out. The rich, caramelized glaze and tender salmon make cheddars bourbon glazed salmon one of the most beloved meals on their menu. This introduction brings all the flavors of a copycat cheddars bourbon glazed salmon recipe right to your kitchen so you can recreate the same restaurant-quality experience at home.
- Time: 25 min
- Servings: 4
Source: Recipe Sea
Ingredients
- bourbon whiskey
- packed brown sugar
- low-sodium soy sauce
- tablespoons Dijon mustard
- tablespoons apple cider vinegar
- tablespoon Worcestershire sauce
- garlic, minced
- Optional: pinch of red pepper flakes or black pepper for a little kick
- salmon fillets , skin-on or skinless
- tablespoons olive oil or neutral oil
- Salt and black pepper, to taste
- lemon
- Optional garnish: chopped parsley or green onions