Duchess Potatoes
Elegant yet simple to make, Duchess Potatoes are beautiful served as a side dish, appetizer, or even used to alongside a tasty beef wellington.
- Time: 65 min
- Servings: 6
Source: Little Figgy Food
Ingredients
- pounds Idaho Russet Potatoes
- tablespoons cold unsalted butter
- ounces cream cheese
- large egg yolks
- milk
- Salt and pepper
- teaspoon dried thyme