Chicken Parmesan Alla Chippie
This recipe presents a deep-fried approach to preparing chicken parmesan. Chicken breasts are coated in a parmesan and breadcrumb mixture before being fried until crisp. A simple, seasoned tomato sauce simmers on the stovetop to accompany the chicken. The dish is finished by serving the fried chicken topped with sauce and extra cheese, optionally alongside pasta mixed with the same sauce. The method suggests patting the cooked chicken with paper towel to reduce excess oil.
- Time: 25 min
- Servings: 3
Source: Love2Feed
Ingredients
- chicken breasts, sliced horizontally 1/4 inch thick
- tablespoons parmesan cheese
- Italian breadcrumbs
- eggs, beaten
- cans tomato sauce
- tablespoon garlic powder
- tablespoon onion powder
- tablespoon italian seasoning
- tablespoon parmesan cheese
- tablespoons sugar
- teaspoon black pepper
- teaspoon salt
- olive oil
- favorite pasta