The Zest Lemon Shortcake Icebox Cake
We don’t call this one the “zest” for no reason -- it really is one of our favorites! Lemony and sweet, this take on shortcake is easy as can be with the help of ladyfingers and lemon curd. It will take you hardly any time at all to make and will be ready in just hours to enjoy.
- Time: 385 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- heavy cream
- confectioners’ sugar
- container mascarpone cheese, room temperature
- lemon curd
- tablespoon grated lemon zest
- milk
- teaspoons vanilla bean paste or vanilla extract
- packages dry savoiardi ladyfingers
- fresh raspberries for serving