The Best Burgers
Yes you can have tender and juicy burgers when they are properly cooked to 160°F!
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- soft white bread crumbs: 1/3 cup
- low sodium soy sauce: 1 tablespoon
- whole milk: 3 tablespoons
- seasoned salt: 1/2 teaspoon
- garlic powder: 1/8 teaspoon
- dried marjoram leaves: 1/2 teaspoon
- pepper: 1/8 teaspoon
- lean ground beef: 1-1/3 pounds
- whole wheat sandwich buns, split and grilled: 4