Angel Cheesecake
This velvety smooth cheesecake is on a crunchy streusel base, then topped with more streusel.
- Servings: 16
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- all-purpose flour: 3 cups
- finely chopped pecans: 2/3 cup
- brown sugar: 2/3 cup
- butter: 1-1/4 cups melted
- granulated sugar: 1 cup
- unflavored gelatin: 2 envelopes
- salt: 1/2 teaspoon
- whole milk: 23 cup
- heavy cream: 1/3 cup
- egg yolks: 6
- packages cream cheese, softened: 4
- vanilla: 1 tablespoon
- heavy cream: 2 cups
- powdered sugar: 3 tablespoons