Black Truffle and Comté Mac And Cheese Maison Benjamin Signature
Looking to switch things up from the mac and cheese you were making as student? Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. Starchy pasta cooking water mingles with melted cheese to create a creamy, gooey sauce that still feels light. Black Périgord truffles and Comté cheese are a natural pairing. Simply gorgeous and decadent.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Charentes-Poitou Butter PDO
- whole milk
- Drôme White Garlic PGI
- Moutarde de Bourgogne PGI
- nutmeg
- smoked paprika
- pepperoncino flakes
- kosher salt
- freshly ground black pepper
- Comté PDO
- raw macaroni pasta
- Périgord Black Truffle
- black truffle oil