Greek Lamb with Feta Gremolata, Orzo & Pomegranates
Seriously tasty slow cooked lamb which during cooking produces the most delicious sauce. Orzo is added to the cooking juices and baked with the lamb to soak up all the juices. A perfect one pan roast dinner !
- Time: 315 min
- Servings: 4
Source: poppinpoms.com
Ingredients
- onions halved and finely sliced into half moons
- lamb shoulder
- garlic, chopped
- ras el hanout spice mix
- bay leaves
- preserved lemon, finely chopped
- pomegranate juice
- Grated zest 1 lemon
- bunch flat leaf parsley, finely chopped
- feta cheese, crumbled
- Orzo
- pomegranate seeds