Hibachi Zucchini
Hibachi Zucchini is a quick, flavorful Japanese-inspired side dish made with tender-crisp zucchini, onions, garlic, and ginger. Tossed in soy sauce and sesame oil, then garnished with scallions and sesame seeds, this dish delivers restaurant-style hibachi flavor in just 20 minutes.
- Time: 20 min
- Servings: 4
Source: Recipe Maestro
Ingredients
- large zucchini – cut into 2-inch batons
- tablespoon oil – for sautéing
- tablespoons butter – for richness
- teaspoon minced ginger – fresh preferred
- teaspoon minced garlic – for aroma and flavor
- sliced onions – yellow or red
- teaspoons soy sauce – or tamari for gluten-free
- teaspoon salt – to taste
- teaspoon black pepper – for seasoning
- tablespoons chopped scallion greens – for garnish
- tablespoon toasted sesame seeds – for garnish