Antipasto Easy Salad
This easy Antipasto Salad combines cannellini beans, Kalamata olives, Castelvetrano olives, pepperoncini peppers, artichoke hearts, red onion, and sun-dried tomatoes in a flavorful Italian herb dressing. Ready in just 10 minutes, this Mediterranean-inspired salad is perfect as a healthy side dish, light lunch, meal-prep option, or appetizer.
- Time: 10 min
- Servings: 8
Source: Recipe Maestro
Ingredients
- tablespoons sun-dried tomato oil
- tablespoons red wine vinegar
- garlic, minced
- tablespoon fresh parsley, minced
- tablespoon fresh chives, minced
- tablespoon fresh oregano, minced
- teaspoon sea salt
- teaspoon fresh cracked black pepper
- cans cannellini beans, drained and rinsed
- Kalamata olives
- Castelvetrano olives
- pepperoncini peppers, sliced
- red onion, thinly sliced
- artichoke hearts, quartered
- sun-dried tomatoes, drained and sliced