Moroccan Bulgur Salad with Lentils & Orange Vinaigrette
Harissa is a North African spice paste made from chili, garlic, and spices. It adds a pleasant kick to dishes, and in this recipe, it’s used to season hearty lentils and peppers. The salad is topped with a delicious orange vinaigrette.
- Time: 30 min
- Servings: 4
Source: Yummy
Ingredients
- lentils
- red pepper
- oil
- salt
- a pinch of black pepper
- harissa sauce
- orange zest + juice
- wine vinegar
- dijon mustard
- sugar
- baby spinach
- orange
- bulgur