Roast Duck Leg with Fresh Salad
What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it's cooked all the way through. That’s how, once you cut a piece, you will see that the meat is juicy and moist. The garlic and peppercorn mixture has a punchy, strong, intense flavor, but the roasting process transfers just the right touch of aroma to the meat!
- Time: 60 min
- Servings: 1
Source: SoDelicious
Ingredients
- garlic cloves
- teaspoon salt
- teaspoon black pepper corn
- duck leg
- lettuce
- red onion
- radishes es
- tablespoon olive oil
- tablespoon balsamic vinegar
- teaspoon whole grain mustard
- pepper