Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supper club, I used to make a trio of chocolate desserts. One was this pastis cream along with strawberries dipped in chocolate and little squares of chocolate marquise.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- single cream
- dark chocolate
- icing sugar
- Pastis
- Dry rose petals or candied violets for decoration