Asian Style Matzo Ball Chicken Broth
Ramen is traditionally made with pork bone broth and egg noodles. Chicken soup is made with matzo balls (kneidlach). I love both dishes and have mixed the two together by spicing up my chicken soup and adding spiced matzos balls instead of noodles. Its worth watching the video for an explanation on schmaltzNote: If you want to make the dish more like a ramen (see photo), simply add at the end hard boiled egg (cooked for 7 minutes) and whatever other flavourings you enjoy in a ramen. For example, pak choi, spring onions, mushrooms
- Servings: 6
Source: The Secret Supper Society
Ingredients
- matzo meal
- salt
- onion powder
- garlic granuals
- ground cumin
- baking powder
- white pepper
- chopped fresh coriander
- eggs
- schmaltz
- ltrs chicken stock
- lemon grass stalk
- sliced ginger
- dried shitake mushrooms
- kaffir lime leaves
- white miso paste
- fish sauce to taste