Birria Tacos
Chuck roast braised in a deep red chile adobo until meltingly tender, then piled with cheese into tortillas crisped in the rich consomé for dipping.
- Time: 275 min
- Servings: 8
Source: recipe.exchange
Ingredients
- to 5 pounds chuck roast
- tablespoon kosher salt
- tablespoon black pepper
- tablespoon olive oil
- guajillo chiles, )
- ancho chiles, )
- árbol chiles, )
- large Roma tomatoes
- medium yellow onion
- Mexican cinnamon stick*
- bay leaves
- teaspoon whole black peppercorns
- water
- beef broth
- distilled white vinegar
- garlic
- teaspoon ground cumin
- teaspoon dried Mexican oregano*
- teaspoon ground cloves
- Corn tortillas )
- shredded cheese* )
- white onion
- chopped cilantro
- Lime wedges