Filipino Paella de marisco (seafood paella)
This Paella De Marisco Recipe on the Mediterranean coast, Valencians used seafood instead of meat and beans to make Paella. Valencians regard this recipe as authentic, as well.
- Time: 55 min
- Servings: 12
Source: Bite My Bun
Ingredients
- yellow onion
- medium tomatoes
- boneless skinless chicken thighs
- lbs Spanish chorizo
- lbs medium grain rice
- chicken broth
- large pinch saffron
- lbs mussels )
- small clams )
- lbs raw shrimp
- red bell pepper
- package of frozen peas
- Extra virgin olive oil