Filipino Pork Bopis recipe
You can get pork’s heart and lungs at the butcher’s shop or at the town’s wet market. You can also try to get them from the supermarket; just ask the staff if they have some!
- Time: 75 min
- Servings: 5
Source: Bite My Bun
Ingredients
- canola oil
- pork heart
- pork lungs
- pork fat
- stalks lemongrass
- knot pandan leaves
- vinegar
- bay leaves
- garlic
- large red onion
- pork stock
- large red bell pepper
- siling labuyo or cayenne pepper
- annatto powder
- fish sauce
- salt and freshly ground black pepper
- green chili pepper for garnish