Potato Salad
Nutrition Needed, Pot, Side, ‘Simply Julia’, One Dish, Appetizer
Source: Umami
Ingredients
- pounds [680 g] baby yellow potatoes
- Kosher salt
- tablespoons Dijon mustard
- tablespoons apple cider vinegar
- teaspoon freshly ground black pepper, plus more to taste
- large celery stalk, finely chopped
- small red onion, finely chopped
- tablespoons mayonnaise
- large handful fresh Italian parsley, finely chopped