Basic Confectionery Cream Patisserie
Before you get to the delicious eclairs, you need to learn how to make Basic Patisserie Cream.
- Time: 20 min
- Servings: 6
Source: Bonapeti.Com
Ingredients
- yolks - 6 pcs. size M
- sugar - 7.7 oz
- vanilla - 1 tsp. extract
- milk - 5 cups
- corn starch - 3.5 oz
- butter - 3.5 oz , room temperature
- lemon zest - grated from 1 lemon