Roast Venison and Rice in Onion Gravy
Give this recipe a try the next time you need some home cooked comfort food. The best part? You probably have most of the ingredients in your pantry
- Time: 80 min
- Servings: 5
Source: Realtree Camo
Ingredients
- to 2 pound venison roast
- ounces mushrooms, sliced
- medium yellow onion, diced
- ounce cans Campbell’s Beef Consommé
- ounce can Campbell’s French Onion Soup
- beef broth
- packet French Onion Soup mix
- parboiled rice
- stick of butter, cut into 8 pieces
- teaspoon garlic powder
- teaspoon black pepper
- Realtree APX Seasoning
- tablespoons of oil