Coffee- and Citrus-Marinaded Venison Steaks
Give this unusual marinade blend a try the next time you grill up some venison this summer
- Time: 35 min
- Servings: 3
Source: Realtree Camo
Ingredients
- pounds venison steaks, backstrap or top or bottom round
- MARINADE
- of freshly brewed, strong coffee
- of fresh orange juice
- tablespoons balsamic vinegar
- tablespoons soy sauce
- tablespoons honey
- olive oil
- minced garlic
- teaspoon ground cumin
- of cayenne pepper
- salt and black pepper to taste