Better-Than-Takeout Lemon Chicken | Chef John’s Cooking Class
With tangy, sticky and sweet lemon sauce, this Lemon Chicken is much better than takeouts and takes 30 minutes to make. The chicken is fried to be crispy while the lemon sauce is delicious with a nice texture and dominant lemon flavor.
- Time: 30 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- Sauce
- Lemon Zest
- Lemon Juice
- Salt
- Sugar
- Honey
- White Vinegar
- Custard Powder
- Chicken Marinade
- Chicken Breast
- Ground Salt
- Shaoxing Wine
- Egg
- Corn Starch
- Crispy Coating
- qt. Cooking Oil