Authentic Paella Valenciana
This recipe will show you how to make an authentic Spanish Paella Valenciana, a dish dated to the 19th century. You, too, can make this classic dish using recipes that can be found conveniently in your own local area.
- Time: 80 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Olive Oil
- Chicken Breast
- Rabbit Meat
- Ground Black Pepper
- Salt
- Garlic
- Paprika Powder
- large Red Bell Pepper
- Sweet Snow Peas
- Navy Bean
- Tomato Sauce
- sprigs Rosemary
- Qt Water
- Saffron
- Natural Yellow Food Coloring
- Arborio Rice Bomba Rice
- medium Lemon