Corn and Bean Salad Wraps with Turkey Sausage
These cool wraps are flavorful, filling, and healthy as can be. If your kids are picky eaters, leave some of the bean mixture plain before adding the dressing, but Scramble recipe tester Alice Clark said she was amazed that her kids ate it. “My daughter is picky and she called it ‘yummy’ and even ate leftovers the next day!” The tortillas aren’t necessary, but my family prefers to eat anything in a wrap.
- Time: 20 min
- Servings: 6
Source: The Scramble
Ingredients
- canned, frozen, or fresh corn kernels
- reduced-sodium canned black beans
- reduced-sodium canned kidney beans
- red, orange, or yellow bell pepper
- scallions
- extra virgin olive oil
- balsamic vinegar
- lemon
- Dijon mustard
- pre-cooked turkey or vegetarian sausage , use wheat/gluten-free, if needed)
- large whole wheat or white flour tortillas