7-Minute Granola
Granola is one of my favorite go-to breakfasts because it is quick, easy, and infinitely variable. I like to eat it with a lot of cut up fruit (half a big apple, a whole peach, half a mango, or berries fresh or quickly defrosted from the freezer), a big dollop of plain yogurt, and a sprinkling (probably about 2 Tbsp.) of granola for crunch. My kids like it with cut up fruit and milk. This 7-Minute Granola recipe has been a life saver for those moments when I just don’t have time to wait for a batch to bake.
- Time: 7 min
- Servings: 6
Source: The Scramble
Ingredients
- unsalted butter
- rolled oats
- salt
- cinnamon
- cardamom
- pecans or walnuts
- maple syrup
- dried currants or dried cranberries