Spring Green Pasta Toss
S&T, Vegetarian
- Servings: 4
Source: Umami
Ingredients
- Uncooked yellow lentil pasta or red, rotini
- cup Asparagus ends trimmed, cut into 1-inch segments
- cup Frozen green peas
- Lemon wedge 1 whole lemon
- Olive oil
- clove Garlic clove finely chopped
- pinch Crushed red pepper flakes
- cup Grated Pecorino Romano cheese divided
- Kosher salt
- Black pepper
- Basil chopped, and/or mint