Anise Pear-Cranberry Sauce
Notes: "When we took our California Thanksgiving to the French countryside last year, our French hosts were fascinated by this traditional American side dish," says Bonvechio. "Leftovers were a prized item." The sauce can be made up to 3 days ahead; cover and chill.
Source: Sunset Magazine
Ingredients
- Bosc pears
- orange
- sugar
- star anise or 3/4 teaspoon anise seeds
- cinnamon stick
- honey
- fresh or frozen cranberries