Single-Layer Mocha Ganache Cake Recipe
This Single-Layer Mocha Ganache Cake Recipe is a from-scratch cake recipe that is easy to make. Topped with creamy and smooth mocha ganache, this mocha cake recipe is perfect for any occasion (12 slices).
- Time: 50 min
- Servings: 12
Source: Life's Little Sweets
Ingredients
- heavy whipping cream, can substitute coffee creamer if whipping cream is unavail
- packet Starbucks Via Italian or Dark Roast instant coffee, You can substitute 1
- ounces semi sweet chocolate chip morsels, use highest quality chocolate availabl
- tube white decorating frosting with preferred tip , optional, if lettering or de
- cake flour, You can substitute all-purpose flour
- white granulated sugar, I use organic
- unsweetened cocoa powder, I suggest using highest quality available
- teaspoon baking soda
- teaspoon baking powder
- teaspoon kosher salt
- buttermilk, If you do not have buttermilk, can substitute 3/4 cup regular milk w
- packets Starbucks Via Italian or Dark Roast instant coffee , You can substitute
- canola oil, You can substitute vegetable oil
- teaspoon vanilla extract
- large egg, I use farm fresh eggs whenever possible