Sous Vide Honey-Chipotle Glazed Country Style Ribs
This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen!
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- pounds country style ribs
- teaspoons ground coriander
- teaspoons smoked paprika
- teaspoon ground cumin
- teaspoon mustard powder
- teaspoon ancho chile powder
- Salt and pepper
- water
- chipotles in adobo sauce
- honey
- tablespoon molasses
- tablespoon liquid smoke
- tablespoon Worcester sauce
- tablespoons paprika
- stick butter, softened at room temperature
- tablespoons honey
- tablespoon finely chopped parsley
- teaspoon freshly ground black pepper
- To Assemble
- Fresh parsley, chopped
- Orange zest
- Corn on the cob, cooked