Vegan Lasagna: Lentil Bolognese and Tofu Ricotta
Enjoy this healthy Vegan Lasagna featuring protein-rich tofu ricotta and hearty lentil bolognese. Includes a step-by-step timing guide. Ready in 65 mins.
- Time: 65 min
- Servings: 9
Source: Crock Recipes
Ingredients
- high-quality marinara sauce
- steamed brown lentils, pre-cooked
- smoked paprika
- fresh baby spinach, chopped
- red pepper flakes
- extra-firm tofu, drained
- nutritional yeast
- fresh lemon juice
- garlic powder
- sea salt
- extra virgin olive oil
- no-boil oven-ready lasagna noodles
- vegan mozzarella shreds