Oma's German Peach Cake Recipe (Pfirsich-Streuselkuchen)
If warm peaches, buttery streusel, and that fresh-from-Oma’s-oven smell make you smile, this peach cake is exactly what you came for.
- Time: 155 min
- Servings: 8
Source: Just like Oma
Ingredients
- teaspoons active dry yeast
- sugar
- all-purpose flour
- teaspoons salt
- lukewarm milk
- egg yolk
- tablespoon soft butter
- can sliced peaches, well drained
- cold butter