German Beef Barley Soup Recipe – Oma's Rindfleisch-Gerste-Suppe
Make this beef barley soup recipe, Gerstensuppe mit Rindfleisch, when you need some real stick-to-your-ribs kind of German comfort food. Perfect for these cooler fall days.
- Time: 125 min
- Servings: 8
Source: Just like Oma
Ingredients
- pound bottom round steak
- tablespoon olive oil
- water
- Bouillon cubes
- pot barley
- teaspoon salt
- bay leaves
- Freshly ground pepper
- chopped celery
- chopped carrots
- chopped onion