Mediterranean Baked Red Snapper With Bell Peppers
Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bright bell peppers, onions, and tomatoes. Enjoy straight out of the oven for best flavor and texture.
- Time: 35 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- large whole snapper fish
- garlic cloves
- teaspoon ground cumin
- ground coriander
- ▢ salt
- black pepper
- ground sumac
- chopped fresh dill
- bell peppers
- large tomato
- medium red onion
- Greek extra virgin olive oil
- lemons