Easy Baked Feta Spaghetti Squash w/Tomato & Peppers Recipe
This easy baked feta spaghetti squash with tomato and peppers offers a deliciously creamy and flavorful low-carb alternative to traditional pasta. Roasted spaghetti squash halves are filled with a savory blend of baked feta cheese, cherry tomatoes, roasted red peppers, garlic, and Italian seasoning, then finished with fresh basil for a wholesome and vibrant meal perfect for any night of the week.
- Time: 75 min
- Servings: 2
Source: recipiana
Ingredients
- medium spaghetti squash
- extra virgin olive oil, divided
- kosher salt
- black pepper
- pint cherry tomatoes
- roasted red peppers, chopped
- garlic, minced
- 1 block feta cheese
- Italian seasoning
- fresh basil, chopped