Béchamel Sauce

Béchamel Sauce

Béchamel sauce, also known as a white sauce, is probably the easiest of all five Mother Sauces to make.

Source: Blue Jean Chef - Meredith Laurence

Import to my cookbook

Ingredients

  • tablespoons butter
  • tablespoons flour
  • milk
  • of freshly ground nutmeg
  • salt
  • freshly ground white pepper

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