Watermelon-Lavender Sorbet
Simmer watermelon pulp with culinary lavender and a splash of vodka to keep it scoopable, then freeze into a fragrant sorbet that serves four people.
Source: Watermelon Board
Ingredients
- pureed watermelon pulp
- sugar
- tablespoon lavender flowers-leaves
- teaspoon salt
- tablespoons lemon juice
- tablespoons of vodka *Vodka helps to prevent sorbet from setting up too firm