Potato Mochi With Delicious Sauce | Easy To Make In Only 20 Minutes
This easy potato mochi recipe takes basic mashed potatoes and turns them into these delectable mochi balls that are slightly chewy, super flavorful, and fried to golden brown perfection. The best part, you can make this recipe - with just a few simple ingredients - in just 20 minutes!
- Time: 20 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- Russet potatoes, cooked with the skin on
- potato starch
- milk
- butter
- strips of Nori sheets
- Oil, for sautéeing
- Sauce
- soy sauce
- sugar, brown or white, or maple syrup