Double Chocolate Crinkle Cookies
Double Chocolate Crinkle Cookies is the version I make when I want a dependable homemade batch. It uses unsalted butter, softened, granulated sugar, light or dark brown sugar, egg, at room temperature, keeps the timing straightforward, and gives me clear cues for mixing, cooking, and resting.
- Time: 332 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- unsalted butter, softened
- granulated sugar
- light or dark brown sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- all-purpose flour
- + 2 Tablespoons unsweetened cocoa powder
- teaspoon baking soda
- teaspoon salt
- semi-sweet chocolate chips
- Tablespoons granulated sugar, for rolling
- confectioners sugar, for rolling