Kansi Recipe
This Ilonggo soup dish uses the rich flavors beef shank mixed with the fresh and sweet taste of lemongrass and jackfruit, combined in a tangy tamarind soup.
- Time: 190 min
- Servings: 4
Source: recepedia.com
Ingredients
- beef shank, cut into serving pcs
- water
- stalk lemongrass, pounded
- onion, quartered
- thumb-size ginger, sliced
- finger chili
- young jackfruit, sliced
- annatto powder
- pc. Knorr Beef Cube
- pack Knorr Sinigang sa Sampalok Mix Original
- whole black peppercorns