Guatemalan Salpicón
Salpicón is a highly prized appetizer among the diners of the region. Today I’ve prepared this recipe with love, highlighting its balance between the sharp freshness and the juiciness of the meat.
- Time: 130 min
- Servings: 4
Source: en.recetas-guatemala.com
Ingredients
- pound Beef sirloin, flank
- Unit Skirt
- Unit Finely chopped medium onion
- tablespoon Olive oil
- Unit Finely chopped peppermint sprigs
- Unit Tomatoes, finely chopped
- Unit Finely sliced radishes
- Unit Juice of four limes
- Water
- Unit Salt and black pepper