One-Pan French Onion Pasta
Savory pasta featuring caramelized onions, shallots, Gruyère, and herbs in a creamy sauce—all made in one pan.
- Time: 50 min
- Servings: 4
Source: Potful Joy
Ingredients
- large yellow onions, thinly sliced
- large shallots, thinly sliced
- garlic cloves, minced
- tablespoons fresh thyme leaves
- tablespoons unsalted butter
- tablespoons olive oil
- ounces dry pasta
- tablespoon all-purpose flour
- low-sodium vegetable broth
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- heavy cream
- grated Gruyère cheese
- grated Parmesan cheese
- Fresh chives or parsley, chopped